African Kahawa Blend – Medium-Dark Roast Coffee

African Kahawa Blend – Very Complex Medium-Dark Roast Coffee

Discover the distinctive character of African grown coffees in our African Kahawa Blend, a very complex medium-dark roast crafted for a rich, layered cup. This medium-dark roast delivers a bright full flavor with an intriguing range of tasting notes, including hints of toffee, caramel, chocolate, raisins, green apples, red fruits, hints of cherries, and black currant, complemented by a soft floral finish.

Carefully Harvested and Processed

The care behind each cup begins at the farm. The coffee cherries are carefully hand picked by the farmers who grow them. After harvesting, the coffee cherries are processed with attention to quality and consistency. The beans are washed and sun-dried, with selected stages of preparation and hand sorting helping maintain the character of the coffee.

Careful handling, processed by hand methods where applicable, and hand sorting and packaging contribute to the attention given to each batch. These practices support consistent quality standards while celebrating the distinctive character of African coffee-growing regions.

A Rich, Layered Flavor Experience

This African Kahawa Blend combines deep sweetness with fruit-forward complexity and a gentle floral character. The hints of toffee, caramel, and chocolate create a rich foundation, while green apples, raisins, red fruits, cherries, and black currant add lively layers to the cup.

The result is a complex coffee experience that balances the depth of a dark roast with bright fruit notes and a soft floral finish. Whether you're enjoying your morning coffee or taking a moment to appreciate the details in your brew, this blend offers a satisfying combination of richness, brightness, and complexity.

Coffee Details

• Blend: African Kahawa Blend

• Origin: African grown coffees

• Roast Level: Very complex medium-dark roast

• Flavor Notes: Hints of toffee, caramel, chocolate, raisins, green apples, red fruits, hints of cherries, and black currant

• Finish: Soft floral finish

• Profile: Bright full flavor, rich, layered, and complex

• Processing: Washed and sun-dried, with careful handling and hand sorting

Experience the depth and character of African grown coffees in a very complex medium-dark roast, crafted to bring together rich sweetness, vibrant fruit notes, careful preparation, and a soft floral finish.