Bali Single Origin Coffee – Dark Chocolate & Brown Sugar Notes

Bali Single Origin Coffee – Dark Chocolate, Molasses & Brown Sugar

Discover the rich, bold character of Bali single origin coffee, sourced from smallholder farmers in the Kintamani Highlands of Indonesia. Grown at elevations of 1,200–1,600 m in volcanic loam soil, this distinctive coffee offers a satisfying medium-dark roast with rich, indulgent flavors.

Each cup reveals a delicious combination of dark chocolate, sweet molasses, and brown sugar, creating a smooth, full-flavored coffee experience. Carefully hand-picked and processed using traditional wet-hulling methods, these beans are dried on raised beds, reflecting the distinctive coffee-growing traditions of Bali.

Produced in the Kintamani region, where the Subak Abian farming tradition connects coffee cultivation with community and local agricultural practices, this single origin coffee offers a taste of Indonesia’s unique coffee heritage.

Coffee Details

• Origin: Kintamani, Bali, Indonesia

• Roast Level: Medium-dark roast

• Bean Type: Whole bean

• Tasting Notes: Dark chocolate, molasses, and brown sugar

• Altitude: 1,200–1,600 m

• Varieties: Bourbon, Typica, and Catimor

• Processing: Hand-picked and wet-hulled

• Drying Method: Dried on raised beds

• Soil Type: Volcanic loam

• Growers: Smallholder farmers from the Kintamani Highlands

• Growing Tradition: Subak Abian

Why You’ll Love It

• Rich Chocolate Flavor: Enjoy deep dark chocolate notes balanced by the natural sweetness of molasses and brown sugar.

• Smooth Medium-Dark Roast: The bold roast level creates a satisfying cup for coffee drinkers who enjoy rich, full-bodied flavors.

• Distinctive Single Origin: Experience coffee sourced from Bali’s Kintamani Highlands, known for their volcanic landscape and distinctive growing conditions.

• Traditional Processing: Wet-hulling and raised-bed drying contribute to the coffee’s distinctive character.

• Ideal for French Press: Try brewing this whole bean coffee in a French press to enjoy its rich flavors and satisfying aroma. Adjust your grind size and brewing time to suit your taste.

• A Taste of Bali: Discover the coffee-growing heritage associated with the Subak Abian tradition and local smallholder farmers.

Experience Bali’s Rich Coffee Heritage

Bring the flavors of Indonesia into your daily routine with this Bali single origin coffee. Its medium-dark roast, dark chocolate notes, sweet molasses, and brown sugar character make it an inviting choice for coffee lovers seeking a distinctive cup.

Grind your whole beans fresh, prepare your favorite French press, and enjoy the rich character of coffee from the Kintamani Highlands.