Honduras Single Origin Coffee – Caramel, Spice & Brown Sugar Notes

Honduras Single Origin Coffee – Caramel, Spice & Brown Sugar Notes

Discover the rich, comforting character of Honduras coffee, sourced from Marcala, La Paz, Honduras, in Central America. Grown at elevations between 1,300 and 1,700 meters, this medium-dark roast delivers a satisfying flavor profile featuring sweet caramel, warming spice, and rich brown sugar notes.

The caramel brings smooth sweetness, while brown sugar adds depth and warmth. Subtle spice rounds out the cup, creating a balanced flavor with a clean finish and a rich medium-dark roast character.

Sourced from approximately 1,500 grower-members of Café Orgánicos Marcala, this coffee reflects the distinctive qualities of the La Paz coffee-growing region. The varieties include Bourbon, Catuai, Caturra, Lempira, and Typica. These carefully cultivated beans showcase the diversity of Honduran coffee and make this a distinctive option for exploring single origins from Central America.

The beans are fully washed and sun-dried to highlight their flavor characteristics and create a smooth, balanced cup.

Coffee Details

• Origin: Marcala, La Paz, Honduras

• Region: Central America

• Grower Cooperative: Café Orgánicos Marcala

• Grower Network: Approximately 1,500 grower-members

• Roast Level: Medium-dark

• Tasting Notes: Caramel, spice, and brown sugar

• Altitude: 1,300–1,700 meters

• Varieties: Bourbon, Catuai, Caturra, Lempira, and Typica

• Soil Type: Clay minerals

• Processing: Fully washed and sun-dried

Enjoy the rich flavors of Honduras coffee, with caramel sweetness, brown sugar depth, warming spice, and a clean finish. If this coffee holds valid certified organic status, highlight that certification in the product details to help customers identify its verified organic credentials.