Mexican Coffee Beans – Single Origin Medium Roast with Chocolate, Cinnamon & Green Apple

Mexico Single Origin Coffee – Chocolate, Cinnamon & Green Apple Notes

Discover the rich character of Mexican coffee beans with our Mexico Single Origin Coffee, sourced from the renowned coffee-growing regions of Chiapas and Oaxaca, Mexico. Grown at elevations of 900–1,000 meters, these beans develop a balanced flavor profile that combines comforting sweetness with refreshing fruit notes.

Flavor Profile

Enjoy a delicious combination of chocolate, cinnamon, and green apple notes. Smooth chocolate sweetness creates a rich foundation, warm cinnamon adds gentle spice, and crisp green apple brings a bright, fruity finish. This balanced cup offers an inviting taste experience for everyday coffee enjoyment.

Origin & Growing Conditions

These Mexican coffee beans come from Chiapas and Oaxaca, regions known for their distinctive coffee-growing environments. At elevations of 900–1,000 meters, the coffee benefits from local growing conditions and mineral-rich clay soils that contribute to its character.

Processing & Roast

The beans are fully washed to highlight their clean flavor and distinctive tasting notes, then sun-dried after processing. Our medium roast coffee brings out the chocolate sweetness, cinnamon warmth, and lively green apple character while maintaining a smooth, balanced cup.

Coffee Varieties

This single-origin coffee features varieties including Typica, Criollo, Bourbon, Mundo Novo, and Caturra. Each contributes to the coffee’s overall character, creating a distinctive cup that reflects the diversity of Mexican coffee cultivation.

Whole Bean Coffee

Available as whole bean coffee, this Mexico Single Origin Coffee lets you grind the beans fresh to suit your preferred brewing method and enjoy their distinctive aroma and flavor.

Whether you enjoy it as part of your daily routine or want to explore new origins, this Mexico Single Origin Coffee offers a balanced and flavorful way to experience the unique character of coffee from Chiapas and Oaxaca.