Nicaragua Single Origin Coffee – Cocoa, Floral & Citrus Notes

Nicaragua Single Origin Coffee – Cocoa, Floral & Citrus Notes

Discover the balanced flavor of Nicaragua single origin coffee, sourced from smallholder farmers in Molino Norte, Matagalpa, Nicaragua. Grown at elevations between 900 and 1,590 meters, this medium-roast coffee brings together rich cocoa notes, delicate floral tones, and refreshing citrus character.

The cocoa adds a comforting depth, while the floral and citrus notes bring brightness and complexity to the cup. Carefully fully washed and fermented for 12–14 hours before being dried on patios and raised beds, these beans are crafted to showcase the distinctive character of their Nicaraguan origin.

Featuring Yellow Catuai, Red Catuai, Catimor, and Parainema varieties, this coffee is a great choice for specialty coffee lovers who appreciate a balanced cup with chocolatey depth and a bright, expressive finish.

Coffee Details

• Origin: Molino Norte, Matagalpa, Nicaragua

• Growers: Smallholder farmers

• Roast Level: Medium

• Tasting Notes: Cocoa, floral, and citrus

• Altitude: 900–1,590 meters

• Varieties: Yellow Catuai, Red Catuai, Catimor, and Parainema

• Soil Type: Clay minerals

• Processing: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds

Enjoy a versatile medium roast that combines cocoa richness with floral elegance and refreshing citrus notes.