Peru Single Origin Coffee – Salted Caramel & Citrus Notes

Peru Single Origin Coffee – Salted Caramel, Citrus & Silky Sweetness

Discover the smooth, balanced flavor of Peru single origin coffee, sourced from the Cooperativa Agrícola de Servicios Norandino in Peru. Grown at elevations between 1,100 and 1,700 meters, this medium-roast coffee offers a delightful combination of silky sweetness, rich salted caramel notes, and a refreshing hint of citrus.

Carefully cultivated in the regions of Piura and Amazonas, these coffee beans showcase the distinctive character of Peruvian coffee. The beans are gully washed and sun-dried, helping create a clean, enjoyable cup with a harmonious balance of sweetness and brightness.

Coffee Details:

• Origin: Piura and Amazonas, Peru

• Roast Level: Medium

• Tasting Notes: Salted caramel, silky sweetness, and citrus

• Altitude: 1,100–1,700 meters

• Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor

• Grower: Cooperativa Agrícola de Servicios Norandino

• Soil Type: Clay minerals

• Processing: Gully washed and sun-dried

Why You'll Love It:

• Sweet Caramel Notes: Enjoy a rich salted caramel character balanced by natural sweetness.

• Bright Citrus Flavor: A refreshing citrus touch adds complexity to every cup.

• Smooth, Silky Finish: A balanced flavor profile that's easy to enjoy.

• Medium Roast: Delivers a versatile coffee experience without overpowering its delicate flavor notes.

• Distinctive Peruvian Origin: Explore coffee sourced from the growing regions of Piura and Amazonas.

Bring the flavors of Peru to your daily coffee ritual with this Peru single origin coffee, a delicious choice for coffee lovers who appreciate smooth sweetness, caramel richness, and bright citrus notes.